Peter Bourne

Sunrise: 22 Nov, 1961             Sunset: 06 Aug, 2019

PETER CARL BOURNE, late of John’s Plain, Holders, St. James.
Sous Chef of Dockside at 13º/59º, former Line Chef of Cin Cin By The Sea and former employee of Champers Restaurant, The Restaurant of the Southsea, The Mews and Josef’s Restaurant.

Son of the late Carl and Marjorie Bourne.
Grandson of the late Briggs and Inese Kirton née Edghill (Foul Bay).
Brother of Wendy, Paul and Carla Bourne and the late Anthony Kirton.
Nephew of the late Frank Kirton (Foul Bay) and others.
Uncle of Kerri-Ann and Rico Bourne and Neil Kirton.
Relative of the Bourne, Kirton and Edghill families.
Friend of Jacqui Byer, Wayne & Sandro Capaldi, Glenroy Corbin, Dirk DaSilva, Carsten Flindt, Nicholas Forde, Nigel Johnson, Jenna O’Neal-Marshall, Larry and Michelle Rogers, Josef and Margaret Schwaiger, Colin Smith, Mark Yelle (UK), Paul Yelle (Canada) and many others.

The funeral leaves Lyndhurst Funeral Home, Passage Road, St. Michael on Saturday, August 24, 2019 for the chapel of Coral Ridge Memorial Gardens, The Ridge, Christ Church, where relatives and friends are asked to meet at 10:00 a.m. for the tributes and 10:30 a.m. for the service of thanksgiving followed by the interment. NO MOURNING COLOURS by special request. Flowers may be sent to Lyndhurst Funeral Home no later than 7:30 a.m. on Saturday. The body of the late Peter Carl Bourne will repose in the Colin Parkinson Memorial Chapel, Lyndhurst Funeral Home on Friday, August 23, 2019 from 5:00 – 7:00 p.m.